Extra Brut

Verdicchio dei Castelli di Jesi Brut

Fine perlage and persisten straw yellow color with green hues of chlorophyll. Anise, rosemary flowers, peppermint on the nose, then a light crust of bread that distreetly and elegantly ennobles fragrance complexity made of dried fruit notes with a predominance of almond. On the palate a pleasant perlage game that passes the baton to an austere acid backbone that guarantees freshness, drinkability and an evolu?on that defies time.


Varieties 100% Verdicchio Doc
Vinification Soft pressing of whole grapes in absence of oxygeng
Production Area Montale di Arcevia
Tank refinement 4 months on Steel remaining on noble lees
Bottle refinement Prise de mousse 45 months sur-lies, 12 months after degorgement
Analysis Sugar level: 1,5 mg/l
Quantity 2.500 bt.
Accompaniments Fried Adriatic’s Seagood

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